Honor Thy Father Knows Best

By Joe Flaherty The New York Times January 23, 1972 It’s a fact, sophistication aside, that the publishing industry is as trendy as the garment industry. And its real motive is the same—to sell. We have witnessed the Kennedy Season, the Black Season (basic or...

The Making of “The Godfather”—Sort of a Home Movie

By Nicholas Pileggi The New York Times Magazine August 15, 1971 As was his custom before the drive home from work with his son, the old man walked across the narrow, tenement‐lined street in Manhattan’s Little Italy to buy some fresh fruit. The grocer, who had known...

The Chinese Gourmet Club

By Alex Belth The Stacks Reader Here’s something fun. From Kenneth Tynan’s lavish 1977 New Yorker profile of Mel Brooks (available online only to New Yorker subscribers though you can also find it in Tynan’s wonderful collection, Profiles): After separating from his...